Alumni Innovator Series
Our Alumni Innovator Series showcases our most innovative alumni who contribute great ideas to their profession and to society. Their successes and insights are shared via public talks, panel discussions and other events, newsletter profiles and articles, and short feature videos.
Would you eat insects as part of a balanced diet? Curtin graduates, Paula Pownall and Amanda Abou Rjeilly, the founders of GrubsUp, believe you should. In fact, they believe everyone should.
How to pursue a successful career in Creative Arts
Curtin grad, award-winning actor, playwright and director, Kate Mulvany, shares real career advice.Watch now
How to succeed as an entrepreneur
Curtin graduate Marc Berryman shares his top tips on how to be a successful entrepreneur.Watch now
Tony Brown on supporting people with disability
Tony shares his thoughts on why assistive technologies could be the key to greater independence.Read more
E-waste not, want not
An idea that began as a way to support their studies has prospered into an ever-expanding recycling business.Read more
Meeting the mushroom girl: Q&A with Deanne Cheuk
Deanne Cheuk has made a career in graphic design as a New York-based art director, illustrator and artist.Read more